Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 24 | Main course + dessert 24 | Starter + main course + dessert 29

Choice of starters

  • Fresh fried smelts, Aîoli Maison

  • Carpaccio de Betterave

Choice of dish

  • Filet de Saint-pierre sauce vierge, endives braisées

  • Veal escalope with lemon, homemade purée

Choice of desserts

  • Tiramisu

  • Fruit Salad

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