Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 24 | Main course + dessert 24 | Starter + main course + dessert 29

Choice of starters

  • Chou fleur rôti

  • Goat's cheese brick salad

Choice of dish

  • Travers d'agneau sauce romarin, pommes grenailles

  • Single-sided salmon steak, beurre blanc & shallot sauce, rice pilaf

Choice of desserts

  • Pear and almond tart

  • Chocolate Moelleux

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