Le Trois-Quart
Le Trois-Quart
Menu
Reservation
Our concept
Press
Virtual visit
Contact
Address and Contact
Change language

Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Calamari à la Romaine, homemade mayonnaise

  • Country terrine

Choice of dish

  • Sautéed pork with calvados & mashed potatoes

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallots sauce, Rice Pilaf

Choice of desserts

  • Chocolate Moelleux

  • Pear & almond tart

Discover also