Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 24 | Main course + dessert 24 | Starter + main course + dessert 29

Choice of starters

  • Leeks Vinaigrette

  • Carpaccio de Betterave

Choice of dish

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

  • Blanquette of veal, rice pilaf

Choice of desserts

  • Chocolate Moelleux

  • Panna Cotta with red fruit coulis

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