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Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 24 | Main course + dessert 24 | Starter + main course + dessert 29

Choice of starters

  • Onion Soup

  • Goat's cheese brick salad

Choice of dish

  • Fillet of sea bass cooked on the skin in a beurre blanc & shallots sauce, Pilaf rice

  • Boudin Blanc with Morels & 2 Apples

Choice of desserts

  • Chocolate Moelleux

  • Tarte poire & amande

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