Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Calamari à la Romaine, Aïoli Maison

  • Velouté de Butternut

Choice of dish

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallots sauce, Rice Pilaf

  • Chicken breast with forestry sauce, homemade mashed potatoes

Choice of desserts

  • Pear & almond tart

  • Chocolate Moelleux

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