Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 24 | Main course + dessert 24 | Starter + main course + dessert 29

Choice of starters

  • Country terrine

  • Fresh fried smelts, Aîoli Maison

Choice of dish

  • Langue de Chat (Fr.), Sauces du Chef, Home fries

  • Filet of Bass with White Butter & Shallot Sauce, Rice Pilaf

Choice of desserts

  • Chocolate Moelleux

  • Panna Cotta with red fruit coulis

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