Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Chou fleur rôti yaourt, crème de sésame

  • Œufs Mimosa

Choice of dish

  • Fillet of pollack with beurre blanc & shallots sauce, Pilaf rice

  • Veal escalope with lemon, homemade purée

Choice of desserts

  • Chocolate Moelleux

  • Tiramisu

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