Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Country terrine

  • Goat's cheese brick salad

Choice of dish

  • Filet de Saint-pierre sauce vierge, endives braisées

  • Hand-cut Charolais beef tartare, homemade fries

Choice of desserts

  • Pear and almond tart

  • Chocolate Moelleux

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