Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Country terrine

  • Œufs Mimosa

Choice of dish

  • Lamb roulade with rosemary sauce, homemade mashed potatoes

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

Choice of desserts

  • Chocolate Moelleux

  • Pear & almond tart

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