Le Trois-Quart
Le Trois-Quart
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Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Wild boar terrine

  • Onion Soup

Choice of dish

  • 1/2 Coquelet in Forestière sauce, Home-made purée

  • Brosme fillet with white butter sauce and pilaf rice

Choice of desserts

  • Pear & almond tart

  • Chocolate Moelleux

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