Le Trois-Quart
Le Trois-Quart
Menu
Reservation
Our concept
Press
Virtual visit
Contact
Address and Contact
Change language

Lunch menu

From Monday to Friday | Starter + main course 22 | Main course + dessert 22 | Starter + main course + dessert 26

Choice of starters

  • Calamari à la Romaine, homemade mayonnaise

  • Œufs Mimosa

Choice of dish

  • Lamb epigram with honey and rosemary, homemade purée

  • Whiting fillet with beurre blanc & shallots sauce, Rice Pilaf

Choice of desserts

  • Pear and almond tart

  • Tiramisu

Discover also