Le Trois-Quart
Le Trois-Quart
Menu
Reservation
Our concept
Virtual visit
Contact
Address and Contact
Change language

Our menu

Starters

  • Carpaccio de Betterave

    €6.50

  • Fried squid with homemade mayonnaise

    €7.50

  • Country Terrine

    €8.50

  • Endive salad with Roquefort cheese, apples & walnuts

    €9.00

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

Main courses

  • Caesar salad

    €15.00

  • Vegetarian plate on request

    €18.00

  • Veal escalope with lemon, homemade purée

    €22.00

  • Veal Kidney with Tarragon, Grilled Apples

    €22.00

  • Fillet of Saint Pierre with sauce vierge, shredded leeks

    €23.00

  • Piglet shoulder confit in cognac, pommes grenailles

    €23.00

  • Tartar of sea bass, mesclun salad

    €24.00

  • Filet of Charolais beef (Fr.), Chef's sauces, home fries

    €31.00

Desserts

  • Fruit Salad

    €7.50

  • Pear & Almond Tart

    €7.50

  • Citrus shortbread

    €8.00

  • Tiramisu du Chef

    €8.00

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

Discover also