Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Fried smelts, homemade aioli

    €7.00

  • Œufs Mimosa

    €7.50

  • Briques of goat's cheese salad,

    €8.00

  • Leeks Vinaigrette

    €8.00

  • Melon roll with fromage frais

    €8.50

  • The Moelle

    €10.50

Main courses

  • Burrata (125g), heart of beef tomatoes, pesto and savoy ham

    €16.00

  • Vegetarian plate on request

    €18.00

  • Filet of Bass with White Butter & Shallot Sauce, Rice Pilaf

    €20.00

  • Supreme of Poultry in Forest Sauce with Grilled Apples

    €21.00

  • Charolais beef tartare with knife, home fries

    €23.00

  • Royal Sea Bream Ceviche, Mesclun Salad

    €24.00

  • Angus sirloin steak, Chef's sauces, home fries

    €24.00

Desserts

  • Panna cotta with red fruit coulis

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Chocolate Moelleux

    €8.00

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