Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Carpaccio de Betterave

    €6.50

  • Leeks Vinaigrette

    €8.00

  • Melon roll with fromage frais

    €8.00

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

Main courses

  • Briques of goat's cheese salad,

    €15.00

  • Vegetarian plate on request

    €18.00

  • Burrata (125g), heart of beef tomatoes, pesto and savoy ham

    €16.00

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €22.00

  • Blanquette of veal, rice pilaf

    €22.00

  • Sea bass ceviche with mesclun salad

    €24.00

  • Charolais beef entrecôte, Chef's sauces, home fries

    €25.00

Desserts

  • Panna cotta with red fruit coulis

    €7.50

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.00

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

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