Le Trois-Quart
Le Trois-Quart
Menu
Reservation
Our concept
Press
Virtual visit
Contact
Address and Contact
Change language

Our menu

Starters

  • Vegetable soup

    €7.50

  • Meurette egg

    €8.50

  • Wild boar terrine

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €21.00

  • Veal Kidney with Tarragon, Grilled Apples

    €22.00

  • Fillet of sea bass cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €23.00

  • Piglet shoulder confit with white port and pommes grenailles

    €24.00

  • Entrecôte Aubrac (Fr.), chef's sauces, home fries

    €25.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Tarte tatin with whipped cream

    €9.00

  • Café Gourmand

    €9.50

  • Corsican Clementine Sabayons

    €13.00

Discover also