Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Fried smelts, homemade aioli

    €7.00

  • Country Terrine

    €7.50

  • Goat's cheese brick salad

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Mozzarella di bufala , beef heart tomato pesto & Savoy ham

    €16.00

  • Salmon steak cooked à l'Unilatérale with beurre Blanc & shallots sauce, Pilaf rice

    €22.00

  • roast Charolais beef in mousseline sauce, pommes grenailles

    €22.00

  • Charolais beef tartare with knife, home fries

    €23.00

  • Tartar of sea bass, mesclun salad

    €24.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Mousse au chocolat

    €7.50

  • Tartelette au citron

    €8.00

  • Crème Brûlée

    €8.50

  • Moelleux au Chocolat

    €9.00

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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