Our menu

Starters

  • Fried smelts, homemade aioli

    €7.00
  • Melon roll with fromage frais

    €7.50
  • Œufs Mimosa

    €7.50
  • Briques of goat's cheese salad,

    €8.50
  • Pan-fried mushrooms, cream and herbs

    €9.00
  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00
  • Supreme of Poultry in Forest Sauce with Grilled Apples

    €21.00
  • Duck breast with pepper sauce and pommes grenailles

    €22.00
  • Salmon steak cooked à l'Unilatérale with beurre Blanc & shallots sauce, Pilaf rice

    €22.00
  • Charolais beef tartar with French knife, home fries

    €23.00
  • Salmon tartar with knife, mixed salad

    €24.00
  • Angus sirloin steak, chef's sauce, baby potatoes

    €25.00

Desserts

  • Pear & Almond Tart

    €7.50
  • Panna cotta with red fruit coulis

    €7.50
  • Tiramisu du Chef

    €8.50
  • Crème Brûlée

    €8.50
  • Café Gourmand

    €9.50
  • Chocolate Moelleux

    €8.00
  • Chocolate crumble and caramel ganache

    €8.50
  • Red Fruit Sabayon

    €13.00