Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Goat's cheese brick salad

    €7.50

  • Endive salad with Roquefort cheese, apples, and walnuts

    €8.50

  • Meurette egg

    €8.50

  • Country Terrine

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Beef Carrots, Homemade Mashed Potatoes

    €21.00

  • Cantal pork chop (300g) with chorizo sauce and baby potatoes

    €22.00

  • Filet of Bass with White Butter & Shallot Sauce, Rice Pilaf

    €22.00

  • Quail Fillet with Orange Sauce, Baby Potatoes

    €23.00

  • Fillet of sea bass cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €24.00

  • Charolais rump steak, pepper sauce, home fries

    €26.00

  • Honey & rosemary lamb chops, homemade mashed potatoes

    €26.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • chocolate cake, custard

    €8.50

  • Café Gourmand

    €9.50

  • Corsican Clementine Sabayons

    €13.00

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