Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Vegetable soup

    €7.50

  • Wild boar terrine

    €8.00

  • Meurette egg

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Sautéed pork with Périgord oyster mushrooms, homemade mashed potatoes

    €21.00

  • Duck confit with pommes grenailles

    €23.00

  • Fillet of Saint-Pierre with sauce Vierge, Effiloché of Leeks

    €23.00

  • Paleron de Boeuf Braisé au Cidre, Purée Maison

    €23.00

  • Faux Filet Charolais (Fr.), Chef's Sauces, Home Fries

    €24.00

  • Grilled scallops, leek fondue

    €26.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Tarte tatin with whipped cream

    €9.00

  • Café Gourmand

    €9.50

  • Corsican Clementine Sabayons

    €13.00

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