Our menu

Starters

  • Carpaccio de Betterave

    €6.50
  • Leeks Vinaigrette

    €8.00
  • Melon roll with fromage frais

    €8.00
  • Pan-fried mushrooms, cream and herbs

    €9.00
  • The Moelle

    €10.50

Main courses

  • Briques of goat's cheese salad,

    €15.00
  • Vegetarian plate on request

    €18.00
  • Burrata (125g), heart of beef tomatoes, pesto and savoy ham

    €16.00
  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €22.00
  • Blanquette of veal, rice pilaf

    €22.00
  • Sea bass ceviche with mesclun salad

    €24.00
  • Charolais beef entrecôte, Chef's sauces, home fries

    €25.00

Desserts

  • Panna cotta with red fruit coulis

    €7.50
  • Pear & Almond Tart

    €7.50
  • Tiramisu du Chef

    €8.00
  • Crème Brûlée

    €8.50
  • Chocolate crumble and caramel ganache

    €8.50
  • Café Gourmand

    €9.50