Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Fried squid with homemade mayonnaise

    €7.50

  • Country Terrine

    €8.00

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • Egg casserole with foie gras

    €12.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €21.00

  • Lamb roulade with rosemary sauce, homemade mashed potatoes

    €22.00

  • Filet de Dorade royale cuit peau sauce beurre blanc & échalotes, Riz Pilaf

    €23.00

  • Charolais Tournedos (Fr.), chef's sauces, home fries

    €23.00

  • Pot au feu à l'Ancienne

    €24.00

  • Entrecôte Normande Charolaise (200 g), Chef's sauce, Pommes Grenailles

    €32.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Chocolate Moelleux

    €8.00

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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