Our menu

Starters

  • Fried squid with homemade mayonnaise

    €7.50
  • Country Terrine

    €8.00
  • Pan-fried mushrooms, cream and herbs

    €9.00
  • The Moelle

    €10.50
  • Egg casserole with foie gras

    €12.00
  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00
  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €21.00
  • Lamb roulade with rosemary sauce, homemade mashed potatoes

    €22.00
  • Filet de Dorade royale cuit peau sauce beurre blanc & échalotes, Riz Pilaf

    €23.00
  • Charolais Tournedos (Fr.), chef's sauces, home fries

    €23.00
  • Pot au feu à l'Ancienne

    €24.00
  • Entrecôte Normande Charolaise (200 g), Chef's sauce, Pommes Grenailles

    €32.00

Desserts

  • Pear & Almond Tart

    €7.50
  • Chocolate Moelleux

    €8.00
  • Tiramisu du Chef

    €8.50
  • Crème Brûlée

    €8.50
  • Chocolate crumble and caramel ganache

    €8.50
  • Café Gourmand

    €9.50
  • Red Fruit Sabayon

    €13.00