Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Onion Soup

    €7.50

  • Wild boar terrine

    €8.00

  • Meurette egg

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Brosme fillet with white butter sauce & pilaf rice

    €21.00

  • 1/2 Rooster with Forestière Sauce, Homemade Mashed Potatoes

    €22.00

  • Veal escalope with lemon, homemade purée

    €23.00

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €24.00

  • Charolais veal cutlet, chef's sauces, home fries

    €24.00

  • Filet of Charolais beef (Fr.), Chef's sauces, home fries

    €36.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Tarte tatin with whipped cream

    €9.00

  • Café Gourmand

    €9.50

  • Corsican Clementine Sabayons

    €13.00

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