Our menu

Starters

  • Leeks Vinaigrette

    €7.50
  • Goat's cheese brick salad

    €8.50
  • The Moelle

    €10.50
  • Pan-fried mushrooms, cream and herbs

    €9.00
  • Duo d'Asperges

    €13.00
  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00
  • 1/2 Coquelet in Forestière sauce, Grilled potatoes

    €21.00
  • Filet of Bass with White Butter & Shallot Sauce, Rice Pilaf

    €22.00
  • Blanquette of veal, rice pilaf

    €22.00
  • Charolais beef tartare with knife, home fries

    €23.00
  • Tuna tartar with knife, mixed salad

    €24.00
  • Angus beef skirt steak, chef's sauces, home fries

    €24.00

Desserts

  • Pear & Almond Tart

    €7.50
  • Mousse au chocolat

    €7.50
  • Tartelette au citron

    €8.00
  • Crème Brûlée

    €8.50
  • Moelleux au Chocolat

    €9.00
  • Café Gourmand

    €9.50
  • Red Fruit Sabayon

    €13.00