Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Goat's cheese brick salad

    €8.00

  • Meurette egg

    €8.50

  • Wild boar terrine

    €8.50

  • The Moelle

    €10.50

  • Pan-fried Chanterelles with cream and herbs

    €12.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian Lasagne, Mesclun de Salade

    €15.00

  • Vegetarian plate on request

    €18.00

  • Salmon steak cooked à l'Unilatérale with beurre Blanc & shallots sauce, Pilaf rice

    €21.00

  • Rack of pork with chanterelle sauce, homemade mashed potatoes

    €22.00

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €23.00

  • Ramequin of white pudding with morels flambéed in cognac & braised endives

    €23.00

  • Angus sirloin steak (Irl.), chef's sauce, baby potatoes

    €24.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Tarte tatin with whipped cream

    €9.00

  • Café Gourmand

    €9.50

  • Corsican Clementine Sabayons

    €13.00

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