Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Wild boar terrine

    €8.00

  • Onion Soup

    €8.50

  • Goat's cheese brick salad

    €8.50

  • Meurette egg

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Ramequin of white pudding with morels flambéed in cognac & braised endives

    €21.00

  • Fillet of Saint-Pierre with sauce Vierge, Effiloché of Leeks

    €22.00

  • Supreme of Poultry in Forest Sauce with Grilled Apples

    €21.00

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €24.00

  • Piglet Shoulder Confit with Bas Armagnac, Homemade Purée

    €23.00

  • Filet of Charolais beef (Fr.), Chef's sauces, home fries

    €29.00

Desserts

  • Panna cotta with red fruit coulis

    €7.50

  • Pear & Almond Tart

    €7.50

  • Crème Brûlée

    €8.50

  • Chocolate Moelleux

    €8.50

  • Tiramisu du Chef

    €8.50

  • Tarte tatin & sa crème fraîche

    €9.00

  • Café Gourmand

    €9.00

  • Red Fruit Sabayon

    €13.00

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