Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Carpaccio de betterave

    €6.50

  • Fried smelts, homemade aioli

    €7.50

  • Country Terrine

    €8.50

  • Goat's cheese brick salad

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

Main courses

  • Vegetarian plate on request

    €18.00

  • Burrata (125g), heart of beef tomatoes, pesto and savoy ham

    €18.00

  • 1/2 Coquelet in Forestière sauce, Grilled potatoes

    €21.00

  • Salmon steak cooked à l'Unilatérale with beurre Blanc & shallots sauce, Pilaf rice

    €22.00

  • Charolais beef tartare with knife, home fries

    €23.00

  • Salmon tartar with knife, mixed salad

    €24.00

  • Langue de Chat (Fr.), Sauces du Chef, Home fries

    €24.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Mousse au chocolat

    €7.50

  • Tartelette au citron

    €8.00

  • Crème Brûlée

    €8.50

  • Moelleux au Chocolat

    €9.00

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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