Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Butternut cream soup

    €7.00

  • Country Terrine

    €7.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

  • Œuf Poché au Foie Gras

    €12.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • 1/2 Coquelet in Forestière sauce, Grilled potatoes

    €21.00

  • Saithe fillet with white butter and shallot sauce, homemade mashed potatoes

    €21.00

  • Ramequin of white pudding with morels flambéed in cognac & braised endives

    €22.00

  • Trois Quart" cheeseburger, home fries

    €23.00

  • Fillet of sea bream cooked on the skin in a beurre blanc & shallot sauce, Rice Pilaf

    €23.00

  • Pièce du Boucher (FR.), chef's sauces, home fries

    €24.00

  • Shoulder of Lamb confit in VSOP Cognac, Grilled Apples

    €25.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Chocolate Moelleux

    €8.00

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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