Our menu

Starters

  • Roasted cauliflower

    €7.50
  • Goat's cheese brick salad

    €9.00
  • Pan-fried mushrooms, cream and herbs

    €9.00
  • The Moelle

    €10.50
  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00
  • Lamb ribs with rosemary sauce and potatoes

    €21.00
  • Salmon steak cooked à l'Unilatérale with beurre Blanc & shallots sauce, Pilaf rice

    €23.00
  • Charolais beef tartar with French knife, home fries

    €23.00
  • Carré de Veau sauce au miel, purée maison

    €24.00
  • Scallops in curry sauce, shredded leeks

    €26.00
  • Filet of Charolais beef (Fr.), Chef's sauces, home fries

    €29.00

Desserts

  • Pear & Almond Tart

    €7.50
  • Chocolate mousse

    €7.50
  • Tartelette au citron

    €8.00
  • Crème Brûlée

    €8.50
  • Café Gourmand

    €9.00
  • Red Fruit Sabayon

    €13.00