Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Carpaccio de betterave

    €6.50

  • Fried smelts, homemade aioli

    €7.00

  • Œufs Mimosa

    €7.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Duck breast with pepper sauce and pommes grenailles

    €21.00

  • Fillet of sole, beurre blanc sauce, leek flakes Leeks

    €22.00

  • Charolais beef tartare with knife, home fries

    €23.00

  • Frogs' legs with garlic butter and parsley, homemade purée

    €23.00

  • Angus sirloin steak, Chef's sauces, home fries

    €24.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Panna cotta with red fruit coulis

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Café Gourmand

    €9.50

  • Chocolate Moelleux

    €8.00

  • Chocolate crumble and caramel ganache

    €8.50

  • Red Fruit Sabayon

    €13.00

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