Le Trois-Quart
Le Trois-Quart
Menu
Reservation
Our concept
Press
Virtual visit
Contact
Address and Contact
Change language

Our menu

Starters

  • Carpaccio de Betterave

    €6.50

  • Fried smelts, homemade aioli

    €7.00

  • Leeks Vinaigrette

    €8.00

  • Melon roll with fromage frais

    €8.50

  • Pan-fried mushrooms, cream and herbs

    €9.00

  • The Moelle

    €10.50

Main courses

  • Burrata (125g), heart of beef tomatoes, pesto and savoy ham

    €16.00

  • Vegetarian plate on request

    €18.00

  • Supreme of Poultry in Forest Sauce with Grilled Apples

    €21.00

  • Filet of Perch with beurre blanc & shallots sauce, rice pilaf

    €22.00

  • Charolais beef tartare with knife, home fries

    €23.00

  • Fillet of Saint Pierre with sauce vierge, shredded leeks

    €23.00

  • Charolais veal cutlet, chef's sauces, home fries

    €24.00

Desserts

  • Panna cotta with red fruit coulis

    €7.50

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Chocolate Moelleux

    €8.00

Discover also