Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Fried squid with homemade mayonnaise

    €7.50

  • Roasted cauliflower, yogurt, sesame cream

    €8.00

  • Parsley Ham

    €8.50

  • The Moelle

    €10.50

  • Pan-fried chanterelles with garlic and herbs

    €11.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Saithe fillet with white butter and shallot sauce, homemade mashed potatoes

    €21.00

  • Veal escalope with lemon, homemade purée

    €22.00

  • Pièce du Boucher (FR.), chef's sauces, home fries

    €24.00

  • 4-hour leg of lamb, grilled potatoes

    €25.00

  • Scallops à la Provençale, Homemade Purée

    €26.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Chocolate Moelleux

    €8.00

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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