Le Trois-Quart
Le Trois-Quart
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Our menu

Starters

  • Chef's fish rillette

    €7.00

  • Fresh fried squid, homemade aioli

    €7.50

  • Chanterelle soup with garlic and herbs

    €9.50

  • The Moelle

    €10.50

  • Œuf Poché au Foie Gras

    €12.00

  • 6 large Burgundy snails

    €15.00

Main courses

  • Vegetarian plate on request

    €18.00

  • Veal Kidney with Tarragon, Grilled Apples

    €21.00

  • Duck confit with orange, grilled potatoes

    €22.00

  • Frogs' legs with garlic butter and parsley, homemade purée

    €23.00

  • Charolais Tournedos (Fr.), chef's sauces, home fries

    €25.00

  • Scallops flambéed with vodka, leek flakes

    €28.00

  • Filet of Charolais beef (Fr.), Chef's sauces, home fries

    €36.00

Desserts

  • Pear & Almond Tart

    €7.50

  • Chocolate Moelleux

    €8.00

  • Tiramisu du Chef

    €8.50

  • Crème Brûlée

    €8.50

  • Chocolate crumble and caramel ganache

    €8.50

  • Café Gourmand

    €9.50

  • Red Fruit Sabayon

    €13.00

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